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| Toxins in Lake Michigan fish linked to diabetes | 23/08/2009 16:03:11 | This is a fish tale in which smaller is better than bigger, especially if the catch is to be eaten in any quantity.
That's because a new study of Great Lakes boat captains over 15 years found a correlation between the chemical DDE and diabetes. Those who ate more fish had more DDE in their blood and were more likely to develop diabetes, according to results published in the journal Environmental Health Perspectives in July.
http://www.chicagotribune.com/health/chi-fish-diabetes-bdaug23,0,7994362.story | | Flere nyheder |
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